Surf & Turf
300gm Aged Prime Steer NZ Silver Fern Farms Ribeye steak, cooked best medium/rare, topped with 6 prawn cutlets, with a creamy garlic reduction sauce. Served with a choice of Ranch salad & fries or a medley of seasonal vegetables.Drink Match: Russian Jack Pinot Noir
300gm Aged Prime Steer NZ Silver Fern Farms Ribeye steak best cooked medium/rare. Choice of Garlic Butter, Cracked Pepper Sauce or Rich Mushroom Sauce.Served with a choice of Ranch salad & fries or a medley of seasonal vegetables.
NZ Lamb Shank & Mash
Lamb Shank slowly roasted till tender, braised in a rich rosemary sauce, served on creamy potato mash accompanied with peas.Drink Match: Angus the Bull Cabernet Sauvignon
NZ Lamb Steaks
Prime NZ Lamb steaks grilled medium/rare, served on a Parmesan potato cake with pea puree, seasonal vegetables and a rosemary jus.
Vegetarian Stir fry
Selection of well seasoned vegetables cashew nuts, crispy noodles pan-fried in garlic, ginger, sweet chilli, & hoisin sauce served on long grain rice.Add strips of grilled chicken $5
Wild Fiordland Venison, shot in our local mountains by Faregame served only medium/rare. With grilled field mushrooms,finished with port wine jus & wild berries. Served with medley of seasonal vegetables.Drink Match: Roaring Meg Pinot Noir
Our famous succulent ribs, smothered in the Chef’s own BBQ marinade.Served with Ranch salad & fries.
Very tender, slowly braised, served on gratin potato with caramelised apple, sage & onion jus, with seasonal vegetables.Drink Match: Mt Difficulty Target Gully Riesling
Our succulent lamb ribs slowly braised & rubbed in our Asian style marinade. Served with salad & fries
New Zealand monkfish, oven baked, on seasonal vegetables with mango salsa & streaky bacon. Garnished with mesclun, balsamic glaze, fresh tartare & lemon.
Seared Salmon, glazed with soy & oven baked served on a creamy lemon caper risotto with a side of Wasabi yoghurt.Drink Match:
Monday to Saturday Roast from 5pm
Changing Daily, Roast meat served with potatoes, roasted pumpkin, carrots, broccoli, cauliflower cheese sauce,peas & gravy
Rump Steak & Mushrooms
Hearty aged prime steer steak topped with mushroom sauce. Served with Ranch salad & fries.Best cooked medium/rareBeer Match: Speights Old Dark + dash of raspberry.
Rump Schnitzel, fried & lightly grilled, topped with mushroom sauce. Served with Ranch salad & fries
Breast fillet crumbed & fried topped with a rich plum sauce. Served with Ranch salad & fries.
Bangers & Mash
Pork sausages on creamy mashed potatoes with peas, grilled onions & lashings of gravy
Lambs Fry & Bacon Stack
Slices of lambs liver & bacon, stacked on mash, with portobello mushroom, grilled tomato, slice of black pudding& lashings of gravy.Drink Match: Trinity Hill Merlot
Beer Battered Blue Cod
Foveaux Strait Blue Cod, cooked in Macs Gold Lager beer batter, accompanied with homemadetartare sauce and lemon. Served with Ranch salad & fries.
Ranch Breakfast till 2pm
Bacon & eggs served on toast, with sausage, tomato, hashbrowns, portobello mushroom& tomato relish.