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Main Course

 

Surf & Turf

300gm Aged Prime Steer NZ Silver Fern Farms Ribeye steak, cooked best medium/rare, topped with 6 prawn cutlets, with a creamy garlic reduction sauce. Served with a choice of Ranch salad & fries or a medley of seasonal vegetables.

Drink Match: Russian Jack Pinot Noir

45

Ribeye Steak

300gm Aged Prime Steer NZ Silver Fern Farms Ribeye steak best cooked medium/rare. Choice of Garlic Butter, Cracked Pepper Sauce or Rich Mushroom Sauce.Served with a choice of Ranch salad & fries or a medley of seasonal vegetables.

38

NZ Lamb Shank & Mash

Lamb Shank slowly roasted till tender, braised in a rich rosemary sauce, served on creamy potato mash accompanied with peas.

Drink Match: Angus the Bull Cabernet Sauvignon

28

NZ Lamb Steaks

Prime NZ Lamb steaks grilled medium/rare, served with a rosemary jus and medley of seasonal vegetables.

30

Vegetarian Stir fry

Selection of well seasoned vegetables cashew nuts, crispy noodles pan-fried in garlic, ginger, sweet chilli, & hoisin sauce served on long grain rice.Add strips of grilled chicken $5

26

Venison Steaks

Wild Fiordland Venison, shot in our local mountains by Faregame served only medium/rare. With grilled field mushrooms,finished with port wine jus & wild berries. Served with medley of seasonal vegetables.

Drink Match: Roaring Meg Pinot Noir 

38

Pork Ribs

Our famous succulent ribs, smothered in the Chef’s own BBQ marinade.Served with Ranch salad & fries.

34

Pork Belly

Very tender, slowly braised, with caramelised apple, sage & onion jus, with seasonal vegetables & potato mash. 

Drink Match: Mt Difficulty Target Gully Riesling

33

Lamb Ribs

Our succulent lamb ribs slowly braised & rubbed in our Asian style marinade. Served with salad & fries

34

Monkfish

New Zealand monkfish, oven baked, on seasonal vegetables with mango salsa & streaky bacon. Garnished with mesclun, balsamic glaze, fresh tartare & lemon.

32

Salmon Fillet

Stewart Island Salmon, oven baked on  a medley of vegetables, baby spinach. Drizzled with hollandaise.

Drink Match: Ned Rose

36

Rustlers Roundup

Monday to Saturday Roast from 5pm

Changing Daily, Roast meat served with potatoes, roasted pumpkin, carrots, broccoli, cauliflower cheese sauce,peas & gravy

20

Rump Steak & Mushrooms

Hearty aged prime steer steak topped with mushroom sauce. Served with Ranch salad & fries.Best cooked medium/rare

Beer Match: Speights Old Dark + dash of raspberry. 

26

Beef Schnitzel

Rump Schnitzel, fried & lightly grilled, topped with mushroom sauce. Served with Ranch salad & fries

20

Chicken Schnitzel

Breast fillet crumbed & fried topped with a rich plum sauce. Served with Ranch salad & fries.

20

Bangers & Mash

Pork sausages on creamy mashed potatoes with peas, grilled onions & lashings of gravy

20

Lambs Fry & Bacon Stack

Slices of lambs liver & bacon, stacked on mash, with portobello mushroom, grilled tomato, slice of black pudding& lashings of gravy.

Drink Match: Trinity Hill Merlot

20

Beer Battered Blue Cod

Foveaux Strait Blue Cod, cooked in Macs Gold Lager beer batter, accompanied with homemadetartare sauce and lemon. Served with Ranch salad & fries. 

28

Ranch Breakfast till 2pm

Bacon & eggs served on toast, with sausage, tomato, hashbrowns, portobello mushroom& tomato relish.

22

Extras

Fries & Aioli 7
Portabello Mushrooms 6
Bowl fries & sauce 6.5 
Wedges & Sour cream
Seasonal potatoes & vegetables 8
Side Salad 7
Potato Mash
Sour Cream
Sauce .8